Frequently Asked Questions
What is the standard tip percentage?
In the United States, 15-20% is the standard tip for restaurant service. 15% is considered acceptable, 18% is standard, and 20% or more is considered generous for good service.
Should I tip before or after tax?
Traditionally, tips are calculated on the pre-tax bill amount. However, many people tip on the total including tax for simplicity. Either method is acceptable.
How do I calculate a 20% tip quickly?
The easiest method: find 10% by moving the decimal point one place left, then double it. For a $65 bill: 10% = $6.50, doubled = $13.00 tip.
How do I split a tip among friends?
Calculate the total bill plus tip, then divide by the number of people. Our calculator does this automatically with the "Split Between" field.
Do I need to tip for takeout?
Tipping for takeout is optional but appreciated. A smaller tip of 10-15% is common for takeout orders, especially for large or complex orders.